Szechuan Garden

Chinese cabbage wrapped into a roll. Deep fried to a golden brown

Cream cheese folded in Won Ton wraps deep fried to a golden brown

Lean strips of pork filet marinated in a sweet flavored sauce and grill

Ground pork and Chinese cabbage folded in a thin pastry. Pan-fried to golden brown

Shanghai style steamed dumplings

Fresh prawns fried to golden brown

Shredded Roasted chicken, lettuce, rice noodle, and chopped nuts

Sliced beef with cilantro and hoisin sauce

Wonton skin fried to golden brown, very crispy like a chip

Fried prawns, cheese puffs, veggie springrolls and sliced pork

Chongqing style pot with mixed food, very spicy.

Big diced pork meat cooked in Mao€™s style.

Special mushroom cooked to a dry form, very spicy too!

Bamboo shoots, bean cake, and tree mushrooms. White pepper makes it hot and Chinese vinegar provides the kick.

Whipped egg blossoms in a rich chicken broth with tomato, topped with green onion.

Meat dumpling in thin noodle tough served in rich chicken broth, topped with vegetables, shrimp, white chicken meat, and BBQ pork.

West lake style beef soup.

Fresh shrimp, snow peas, white chicken meat, baby corn, water chestnut, and carrots in chicken broth poured into sizzling hot rice at your table.

Pickled mustard and vegetables added with fish fillet style soup.

Water boiled lamb with cabbage and bean sprouts in a hot and spicy sauce

Water boiled beef with cabbage and bean sprouts in a hot and spicy sauce

Water boiled chicken with cabbage and bean sprouts in a hot and spicy sauce

Water boiled fish fillet with cabbage and bean sprouts in a hot and spicy sauce

Deep fried shrimp with bell peppers and mushrooms cooked with spicy sauce in a hot pot

Deep fried chicken with bell peppers and mushrooms cooked with spicy sauce in a hot pot

Casserole cooked cabbage with pork and glass noodles in a spicy and sour way

Bell peppers, onions and beef in a black pepper sauce on a hot sizzling plate

Deep fried pork served with bell peppers, onions, and pineapple chunks, in a sweet and sour sauce

Strips of pork, cabbage, tree mushroom and eggs served with paper thin pancake wraps

Strips of pork served with bamboo shoots, tree mushroom and bell pepper in a spicy sauce

Strips of pork cooked with Beijing brown sauce served with green onions

Spicy ribs cooked in Chongqing flavor, served dry chillies and fresh sliced garlic

Tender filet of beef deep fried in batter and blended into hot garlic sauce

Cubed of beef, broccoli, carrot, water chestnut, snow pea, baby corn and bamboo shoots cooked with dried chillies peppers sauteed in dark sauce garlic

Beef cooked in Mongolian way, served with green and yellow onions in a dark seasoned sauce

Sliced tender beef sauteed with fresh broccoli and carrots in a brown garlic sauce

Sliced tender beef filet with onion, and bell peppers in a black pepper sauce

Sliced beef cooked with green and yellow onions in a brown sauce

Sliced beef with Jalapenos in a very spicy sauce

Beef cooked with cumin, seeds, and dry chillies on top of a bed of cabbage

Lamb cooked with cumin, seeds, and dry chillies on top of a bed of cabbage

Grilled and pan-fried chunks of chicken in teriyaki sauce

Cubed chicken dipped in batter and fried until crunchy, then blended with a special orange sauce. Very tasty

Diced chicken stir fried with jalapeno, red bell pepper and onion, in garlic and light black bean sauce

Diced chicken sautéed with dried chili peppers, zucchini, celery, carrots and water chestnuts in spicy dark sauce topped with crunchy peanuts

White meat chicken stir fried with mushrooms, carrot, broccoli and bamboo shoots in special white sauce

White meat chicken stir-fried with bell pepper and onion, in coconut and a yellow curried sauce

Cubed of chicken, broccoli, carrot, water chestnut, snow pea, baby corn and bamboo shoots cooked with dried chillies peppers sautéed in dark sauce garlic

Sliced chicken sautéed with bamboo shoots, bell peppers and tree mushroom in a spicy sauce

Diced chicken stir fried in chefs special brown sauce with bits of zucchini, water chestnuts, celery, carrot, corn, bamboo with nuts

Cubed chicken dipped in batter and fried until crunchy, then blended with a special spicy garlic flavored sauce

Chicken cooked with string beans. Very delicious

Regular chicken cooked in a very spicy way, which is in Chongqing's style

Deep fried boneless chicken sautéed with fresh broccoli, and dried chili peppers in a sweet and spicy sauce

White meat chicken cook in Mongolian way, served with green and yellow onions in a dark seasoned sauce

Deep fried chicken served in a sweet and tangy lemon sauce

Jumbo prawns sautéed with dried chili peppers, zucchini, celery, carrots and water chestnuts in spicy dark sauce topped with crunchy peanuts

Shrimp cooked with scrambled eggs

Prawns dipped in batter and fried until crunchy, then blended with a special spicy garlic flavored sauce

Jumbo prawns stir fried in chef's special brown sauce with bits of zucchini, water chestnuts, celery, carrot, corn, bamboo with nuts of your choice

A deep fried prawn with shell served in a salt and pepper sauce

Succulent jumbo prawns crispy braised in chili paste with tomato sauce, garlic, and ginger. Surrounded by broccoli

Jumbo prawns stir-fried with bell peppers and onion, in coconut and yellow curried sauce

Deep fried jumbo prawns crisp-sautéed in a tangy white cream sauce topped with homemade walnuts on a bed of crispy noodles

Prawns, beef, chicken, and BBQ pork with seasonal vegetables in a garlic white sauce

Three seafood mixed with veggies and cooked in a white sauce

Fish fillet cooked with hot pepper on top of cubed tofu.

Fish fillet cooked in black bean sauce with bell peppers and onions

Sweet and sour sauce cooked with fish fillet

Regular homemade fish fillet, very popular for Chinese homes cooked in a white sauce

Deep fried fish tossed with green onions and cilantro with a mild spice.

Calamari cooked into a dry form served with green onion, and garlic in a salt and pepper sauce

Stir-fried calamari served with green onion, garlic and spicy pepper

Calamari cooked with cumin, stir-fried with green onion, and garlic

Chili and garlic quick sautéed with bean cake and dark sauce. Served with a scattering of green onion

Tofu fried with combination vegetables, ginger and dark seasoned sauce

Deep fried tofu cooked in regular braised sauce with bell peppers, bamboo and black mushroom

Pan fried string beans into a dry form with a garlic sauce

Fresh eggplant deep-fried with red chili paste, tree mushrooms, bell peppers, and bamboo shoots in a brown spicy sauce

Eggplants made in braised sauce with tree mushroom, bell peppers and bamboo

Shredded potato cooked with jalapenos and vinegar, very popular in China

Broccoli cooked with garlic sauce, very popular in China as well

Bok Choi style Chinese greens cooked in a shanghai style

Fresh broccoli cooked with cashew, bamboo, carrots and corn in light wine sauce

Fresh broccoli, snow peas, bamboo shoots, water chestnuts, mushrooms, carrots, and toss-cooked in a light sauce

Deep fried eggplant tossed with green onions and cilantro with a mild spice

Eggplants, potatoes and bell peppers sautéed in a brown garlic sauce.